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Green Apple sparkling wine

 Hungaria Extra Dry- 8 cl
 Apple-flavored rum - 3 cl
 Green apple puree- 3cl
 Sugar syrup- 2cl
 Squeezed lime or lemon juice. 2-3cl

Each component except the sparkling wine, should be shacked briefly in a shaker, with addition of crushed-ice. Then add the sparkling wine and stir gently. At the end, the drink should be served in long-drink glasses, filled to the top with sparkling wine, and decorated with a lime slice.

  • Extra dry
  • White