1 cl Amaretto
1 cl freshly squeezed pomegranate juice *
2 cl forest fruit tea **
Top up with Hungaria Rosé Extra Dry
* Cut the ripe pomegranate in half and squeeze its juice. Strain it through a sieve and add to the other ingredients.
** Forest fruit tea is to be used concentrated. To achieve this, the tea bag should be brewed in only 8-10 cl hot water for about 4-5 minutes. Let it cool down and it is ready.