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Berrybeet

1 dl Hungaria Exra Dry Rosé
3 cl raspberry flavoured rum
3 cl raspberry pürée (mash)
1 cl sugar syrup
2 beetroot slice


The beetroot slices should be cut into pieces and squeezed in a shaker. Add to it the rest of the ingredients, shake it well and pour it into a long drink glass full of ice. Fill it to the top with sparkling wine and stir it gently. The cocktail should be decorated with beetroot slices and raspberry. 

  • Extra dry
  • White
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